Tech at Tamaki college was a blast , in food tech we prepared our fillings for our meat pie. I worked collaboratively with Mia we managed to complete this task successfully. We first added in the diced onions then added in the mince , after this step we slowly added in the stock which will kind of make the mince more thick we now added in the corn starch this made it even more thick so there was enough pies to make for me and Mia. I can't wait for next week as we will finally finish off making our pies.
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